Akkawi Cheese and Parsley Boats with Sesame and Nigella

About this recipe

A favourite of cheese lovers: Turkish and Levantine cheese boats fragrant with sesame and nigella seeds.

The secret

Mix the akkawi with a little mozzarella for a great stretch, and brush the edges with egg yolk before scattering sesame.

Serve it with

Serve hot straight from the oven, with the cheese melting and stretching, alongside sage tea.