Beef Shanks in Okra and Coriander Stew

About this recipe

Okra with lamb or beef shanks is a king of Egyptian and Levantine cooking for gatherings and family feasts.

The secret

Trim the okra caps without opening the seed pods to avoid sliminess, and finish with garlic and coriander sizzled in ghee.

Serve it with

Serve with Egyptian vermicelli rice fluffed with ghee, and aubergine pickled with garlic and lemon.