Classic Crusty French Baguette

About this recipe

The traditional symbol of France, made from just 4 ingredients (flour, water, yeast and salt), with no fat or sugar.

The secret

Create plenty of steam in the oven while baking by placing a tray of boiling water on the bottom; steam is the secret of the glassy, crackling crust.

Serve it with

Slice on the diagonal and serve with fine cheeses, soups, olive oil and butter.