Creamy Roasted Pumpkin Soup with Ginger

About this recipe

One of the finest soups of European cooking: healthy, beautifully coloured and silky.

The secret

Roast the pumpkin cubes with a pinch of cinnamon and olive oil instead of boiling them, to concentrate the flavour and sweetness.

Serve it with

Serve in white bowls with crunchy toasted pumpkin seeds and a swirl of cream.