Creamy Seafood Soup with Dill

About this recipe

The pride of coastal seafood restaurants: a soup rich with fresh flavours of the sea.

The secret

Sauté the seafood very briefly (just 3 minutes) so it never turns rubbery, and use a stock made from prawn shells.

Serve it with

Serve hot with lemon wedges and baguette toasted with garlic butter.