Crispy Aleppo Fried Kibbeh with Meat and Walnut Filling

About this recipe

The crown of Aleppo and Syrian cooking, combining a thin, crisp shell with a rich heart of spiced meat and nuts.

The secret

Grind the lean meat with the soaked bulgur thoroughly, and shape a thin shell sealed tightly with no cracks.

Serve it with

Serve with hot lentil soup, cucumber yogurt salad and lemon wedges.