Crispy Meat Sambousek with Onion and Parsley

About this recipe

The most requested starter on the Arab table, especially in Ramadan and at family gatherings.

The secret

Drain the meat filling of all fat and liquid before filling, and fry at 170°C so the pastry blisters and crisps.

Serve it with

Serve hot with chilli sauce, tamarind sauce and a yogurt salad.