Galayet Bandora: Tomatoes with Lamb and Hot Chilli

About this recipe

The best-known country breakfast of rural Jordan and Palestine, scooped up with hot bread to wake up the appetite.

The secret

Use ripe red local tomatoes and cook them in real olive oil until they melt and thicken, with no water added.

Serve it with

Eat from the pan with hot taboon bread, olives and mint tea.