Hummus with Spiced Minced Lamb and Ghee-Toasted Pine Nuts

About this recipe

A star of Levantine and Lebanese mezze tables, turning cool hummus into a warm, protein-rich dish.

The secret

Fry the lamb in ghee with seven spices and pour it, still sizzling, straight onto the cold hummus.

Serve it with

Eat with hot flatbread, mixed pickles, fresh mint and spring onions.