Iced Cold-Brew Hibiscus (Karkadeh)
About this recipe
The traditional Egyptian drink, loved for its deep red colour and pleasantly tart taste.
The secret
Steep the flowers in cold water for hours instead of boiling them; cold steeping gives a clean taste with no harsh bitterness.
Serve it with
Pour into tall iced glasses with ice cubes and a slice of lemon, on a hot summer day or in Ramadan.