Milk Muhallabia with Mastic, Rose Water and Pistachios

About this recipe

The dessert of childhood memories in Arab homes: ready in minutes and perfect to close any rich meal.

The secret

Grind the mastic with a spoon of sugar and add it in the last minutes, stirring constantly over low heat to prevent lumps.

Serve it with

Pour into clear glasses and garnish with crushed pistachios and dried rose petals.