Moroccan Avocado Smoothie with Honey and Nuts (Zaazaa)

About this recipe

The famous drink of northern Moroccan cities, zaazaa: a burst of energy and vitamins with a thick, almost dessert-like texture.

The secret

Use a soft, ripe avocado and blend it with cold milk and a little honey, without too much liquid, so it stays thick.

Serve it with

Serve in a tall glass topped with fried almonds, walnuts, chopped dates and raisins, with a spoon.