Orzo Soup with Tender Beef and Mastic

About this recipe

The classic soup of the Egyptian home: light, comforting and a companion to everyday lunches and family feasts.

The secret

Toast the orzo in ghee to an even golden colour, and turn off the heat after a few minutes so it finishes cooking in the heat of the broth.

Serve it with

Serve hot with plenty of lemon alongside rice, vegetable and meat dishes.