Oven-Baked Kofta Tray with Potatoes and Tomatoes

About this recipe

The everyday dish of the Arab home, bringing protein, starch and vegetables together in one tray loved by young and old.

The secret

Brush the tray with a little tomato paste and oil, and half-fry the vegetables before assembling.

Serve it with

Eat with white vermicelli rice or scoop up with hot flatbread and mixed pickles.