Oven-Baked Potato and Minced Meat Tray in Rich Tomato Sauce

About this recipe

The everyday family tray of Ramadan, loved by children and adults alike: warm, comforting and easy to make.

The secret

Sauté the potato slices in a little ghee before layering, and add a hot green chilli and a pinch of sugar to the sauce to balance its acidity.

Serve it with

Serve hot with Egyptian vermicelli rice, mixed pickles and soup.