Oven-Roasted Tomato Soup with Basil

About this recipe

An elegant Mediterranean soup: roasting concentrates the tomatoes' natural sugars and turns their acidity into a deep, sweet flavour.

The secret

Roast the tomatoes with a whole head of garlic and an onion in olive oil until lightly charred at the edges before blending with basil.

Serve it with

Serve hot with a crisp grilled cheese sandwich or garlic breadsticks.