Palestinian Musakhan Chicken with Olive Oil and Sumac

About this recipe

An icon of Palestinian cooking tied to the olive harvest: a rich, traditional meal that brings land and tree together on one plate.

The secret

Lots of coarsely chopped onion cooked slowly in good local olive oil with a generous amount of tart sumac.

Serve it with

Eat with your hands, tearing bread with the chicken and onions, with yogurt and a clear soup.