Ramadan Khoshaf with Dried Fruit, Apricot Nectar and Nuts

About this recipe

The king of the Egyptian iftar table: a traditional mix that breaks the fast with refreshing coolness and natural, nourishing sugars.

The secret

Soak the dried fruit in light qamar al-din apricot nectar instead of plain water so it absorbs the apricot flavour.

Serve it with

Spoon into chilled glasses and garnish with soaked blanched almonds, pine nuts and desiccated coconut.