Ramadan Oat Soup with Lamb and Black Lime

About this recipe

A dish that never leaves the Ramadan iftar table in the Gulf, restoring fluids and warm energy after a long day of fasting.

The secret

Simmer lamb on the bone for a rich broth, and cook the oats with black lime and spices until silky and thick.

Serve it with

Serve hot in iftar bowls with crisp samosas, lime and a sprinkle of coriander.