Sizzling Mexican Chicken Fajitas with Onions and Peppers

About this recipe

The showpiece of Mexican restaurants, served on a hot iron skillet that hisses dramatically at the table.

The secret

Marinate the chicken in lime juice, cumin, paprika and olive oil, and sear it over maximum heat so it stays juicy with crisp edges.

Serve it with

Bring the hot skillet to the table with warm tortillas, guacamole, sour cream and cheese.