Soft Homemade Tortillas for Shawarma and Tacos

About this recipe

The famous Mexican bread that wraps the best fajitas, shawarma and quesadillas: soft, and it never cracks when rolled.

The secret

Knead the flour with boiling-hot water, which partly cooks the starch and makes the bread exceptionally soft and flexible.

Serve it with

Keep them wrapped in a kitchen towel so they stay warm and soft, and fill them with shawarma or fajitas.