Adeni Milk Tea with Condensed Milk, Cardamom and Nutmeg

About this recipe

The king of mornings in Aden and Sanaa: a rich, warming tea combining sweet condensed milk with authentic Yemeni spices.

The secret

Simmer the tea with condensed milk over low heat until the milk caramelises slightly and turns a lovely honey brown.

Serve it with

Serve hot with Yemeni malawah or rashoosh bread, or pastries and cheese.