Ingredients ½ 1× 2× 3×

• 2 tablespoons loose black tea
• ½ cup sweetened condensed milk
• 2½ cups water
• ½ cup evaporated or regular milk
• 5 cardamom pods, coarsely ground, and a pinch of cinnamon
• A very small pinch of ground nutmeg

Instructions

1. Boil the water with the tea leaves, cardamom and cinnamon for 5 minutes until the tea is strong
2. Add the condensed milk, regular milk and the pinch of nutmeg
3. Stir well and lower the heat to very low
4. Simmer the tea slowly with the milk for 7 minutes until blended and a light caramel brown
5. Strain through a fine sieve into a teapot or cups
6. Pour hot and serve at once with biscuits or bread