Cinnamon Rolls with Cream Cheese Frosting

About this recipe

The world-famous American bakery treat, filling the whole house with the scent of cinnamon as it bakes.

The secret

Pour ¼ cup of warm whipping cream over the rolls before they go into the oven; it makes them incredibly soft and spongy.

Serve it with

Eat warm straight from the oven, covered in runny frosting and toasted pecans.