Crispy Belgian Waffles with Fruit and Chocolate

About this recipe

The world-famous treat and breakfast of Belgian bakeries, whose deep square grid holds butter and honey in every bite.

The secret

Separate the eggs, whisk the whites until stiff and fold them gently into the batter before cooking.

Serve it with

Serve hot with strawberries, banana, a cascade of chocolate spread and a dusting of icing sugar.