Crispy Chicken Cordon Bleu Stuffed with Melted Cheese

About this recipe

Cordon Bleu, the French "blue ribbon" of excellence: a showstopper that spills molten cheese at the first cut of the knife.

The secret

Freeze the stuffed chicken rolls for half an hour so they hold their shape before breading and frying.

Serve it with

Serve hot with sautéed vegetables, buttery mashed potatoes, and marinara or a creamy mustard sauce.