Crunchy Coleslaw with Yogurt and Mayonnaise Dressing

About this recipe

The classic side for fried chicken, burgers and grills: Dutch in origin and adopted by American and world cooking.

The secret

Rub the shredded cabbage with a little sugar and salt and leave it for half an hour to shed excess water, so it turns tender yet crisp.

Serve it with

Serve cold with crispy chicken strips, burgers and spicy chicken sandwiches.