Crunchy Coleslaw with Yogurt and Mayonnaise Dressing

Name: Crunchy Coleslaw with Yogurt and Mayonnaise Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: International
Ingredients: ½ head white cabbage, finely shredded; 2 medium carrots, grated; ½ cup good mayonnaise; 2 tablespoons yogurt; 2 tablespoons white sugar; 1 tablespoon apple cider or white vinegar; 1 tablespoon lemon juice, ½ teaspoon salt and white pepper

15 minutes

Starters & Salads

Editorial Team Administrator

Crunchy Coleslaw with Yogurt and Mayonnaise Dressing

Recipe Contents

Be the first to rate it

Jump to recipe My list

Prep 15 minutes

Servings 6 servings

Calories 150

Cuisine International

Difficulty Easy

Ingredients

½ head white cabbage, finely shredded
2 medium carrots, grated
½ cup good mayonnaise
2 tablespoons yogurt
2 tablespoons white sugar
1 tablespoon apple cider or white vinegar
1 tablespoon lemon juice, ½ teaspoon salt and white pepper

Instructions

Shred the cabbage very finely and grate the carrots coarsely
In a bowl mix the mayonnaise, yogurt, sugar, vinegar, lemon juice, salt and white pepper until the sugar dissolves
Add the cabbage and carrot to the dressing and toss well until every shred is coated
Cover and refrigerate for at least 2 hours before serving
Toss the salad again before serving so the thickened dressing is spread evenly