Grilled Chicken Caesar Salad with Croutons

About this recipe

The most popular salad in the world, created in Mexico and a staple of every fine restaurant thanks to its rich anchovy and Parmesan dressing.

The secret

Make the dressing with egg yolk, mustard, Parmesan and olive oil, and toss it with cold lettuce moments before serving.

Serve it with

Serve with herb-and-butter croutons as a light meal or an elegant starter.