Grilled Lean Beef Burger on Whole-Grain Buns with Mustard

About this recipe

The clean, healthy burger: a great choice if you are building muscle and still want a juicy burger with no hydrogenated oils.

The secret

Use minced beef with no more than 10% fat, shape the patties without overworking them, and grill them fast.

Serve it with

Serve with oven-baked sweet potato fries and a side salad.