Puffy Restaurant-Style Pita Bread in a Home Frying Pan

About this recipe

The everyday bread of street food and sandwiches: its hollow pocket lets you stuff it with anything without tearing.

The secret

Rest the rolled discs for 15 minutes before cooking, and cook them in a very hot pan, flipping every 10 seconds.

Serve it with

Eat hot with falafel, shawarma, hummus and grilled meats.