Ingredients ½ 1× 2× 3×

• 3 cups plain flour
• 1 tablespoon instant yeast and 1 tablespoon sugar
• 1¼ cups warm water and 2 tablespoons vegetable oil
• 1 teaspoon salt

Instructions

1. Knead all the ingredients well for 7 minutes into an elastic dough and let it rise for 45 minutes
2. Divide into 8 equal balls and roll each into a round ½ cm thick
3. Lay the rounds on a clean cloth, cover and rest for another 15 minutes (an essential step)
4. Heat a heavy frying pan over medium-high heat until thoroughly hot
5. Put a round in the pan and wait 15 seconds until small bubbles appear, then flip it straight away
6. Wait 15 seconds and flip again; the bread will start to puff up quickly like a balloon full of steam
7. Press gently on the puffed areas with a flat spatula to spread the steam through the whole round
8. Lift it into a cloth towel and repeat with the remaining rounds