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Crispy Chicken Cordon Bleu Stuffed with Melted Cheese•Othmaliyeh Kunafa with Fresh Ashta Cream and Fragrant Syrup•Soft-Boiled Eggs with Lemony Avocado on Whole-Grain Toast•Winter Sahlab with Nuts, Cinnamon and Orange Blossom•Turkish Eggs with Garlic Yogurt and Chilli Butter (Çılbır)•Cloud-Soft Japanese Milk Bread (Shokupan, Tangzhong Method)•Golden Crispy Balah el Sham in Thick Syrup•Creamy Seafood Soup with Dill•Hummus with Spiced Minced Lamb and Ghee-Toasted Pine Nuts•Beef Shanks in Okra and Coriander Stew•
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