Desserts
Golden Crispy Balah el Sham in Thick Syrup
About this recipeOne of the best-loved street sweets of the Levant, Egypt and the Gulf, made from choux pastry...
Desserts
About this recipeOne of the best-loved street sweets of the Levant, Egypt and the Gulf, made from choux pastry...
Main Dishes
About this recipeA dish from Central Asia carried to the Hejaz by migrants, now one of the most loved rice dis...
Ramadan Favourites
About this recipeThe favourite Ramadan evening sweet of the Gulf and the Levant: coffee after taraweeh prayers...
Ramadan Favourites
About this recipeA dish that never leaves the Ramadan iftar table in the Gulf, restoring fluids and warm energ...
Soups
About this recipeThe first Ramadan soup in Saudi Arabia and the Gulf, combining the high nutritional value of ...
Starters & Salads
About this recipeThe most requested starter on the Arab table, especially in Ramadan and at family gatherings....
Main Dishes
About this recipeThe traditional fishermen's dish of the Levantine, Egyptian and Gulf coasts, whose secret is ...
Ramadan Favourites
About this recipeThe queen of the Ramadan table in the Hejaz, Mecca and Medina, set apart from ordinary sambou...
Drinks
About this recipeThe king of mornings in Aden and Sanaa: a rich, warming tea combining sweet condensed milk wi...