Ramadan Favourites
Othmaliyeh Kunafa with Fresh Ashta Cream and Fragrant Syrup
About this recipeThe grandest dessert of the Ramadan table in Lebanon and the Levant: crisp toasted kunafa thr...
Ramadan Favourites
About this recipeThe grandest dessert of the Ramadan table in Lebanon and the Levant: crisp toasted kunafa thr...
Drinks
About this recipeThe warmth of winter nights in the Levant, Egypt and Turkey, with a velvety body and a rich, ...
Desserts
About this recipeOne of the best-loved street sweets of the Levant, Egypt and the Gulf, made from choux pastry...
Starters & Salads
About this recipeA star of Levantine and Lebanese mezze tables, turning cool hummus into a warm, protein-rich ...
Main Dishes
About this recipeOkra with lamb or beef shanks is a king of Egyptian and Levantine cooking for gatherings and ...
Desserts
About this recipeThe most famous sweet of Homs and Syria, combining stretchy cheese dough, smooth cream and fr...
Breakfast
About this recipeA refined Mediterranean breakfast sandwich combining warm, salty halloumi, fragrant za'atar a...
Breads & Baking
About this recipeThe everyday bread of street food and sandwiches: its hollow pocket lets you stuff it with an...
Main Dishes
About this recipeThe everyday dish of the Arab home, bringing protein, starch and vegetables together in one t...
Breakfast
About this recipeThe beloved Friday-morning breakfast of Damascus and Beirut: a warm, generous dish that gathe...
Desserts
About this recipeQatayef asafiri, the small ones, are a Ramadan sweet of Damascus and Beirut eaten fresh, with...
Main Dishes
About this recipeAn icon of Palestinian cooking tied to the olive harvest: a rich, traditional meal that bring...