Ingredients ½ 1× 2× 3×

• 4 slices brioche or thick toast bread
• 2 large eggs
• ½ cup whole milk and 1 tablespoon sugar
• 1 teaspoon ground cinnamon and 1 teaspoon vanilla
• 2 tablespoons butter for frying
• Honey and fresh fruit to serve

Instructions

1. In a shallow dish whisk the eggs with the milk, sugar, cinnamon and vanilla until smooth
2. Dip a brioche slice in the mixture for 10 seconds on each side so it soaks up the custard without turning soggy
3. Melt a spoon of butter in a pan over medium heat
4. Cook the slices for 3 to 4 minutes on each side until golden brown and crisp
5. Lift the French toast onto a serving plate
6. Dust with icing sugar, top with fresh fruit, drizzle generously with honey and serve warm