Ingredients ½ 1× 2× 3×

• 2 cups whole milk
• 50 g dark chocolate, finely chopped
• 1 tablespoon raw cocoa powder and 1 tablespoon sugar
• A double shot of strong espresso (or 1 teaspoon instant coffee dissolved in ¼ cup hot water)
• ½ teaspoon vanilla
• Whipped cream and chocolate sauce to garnish

Instructions

1. In a small pan heat the milk with the cocoa, sugar and vanilla, whisking until the cocoa dissolves and the milk is hot
2. Add the chopped dark chocolate and stir over low heat until fully melted and smooth
3. Add the hot espresso and stir for a minute until blended and hot, without a hard boil
4. Pour the mocha into two large mugs
5. Top generously with whipped cream
6. Finish with a dusting of cocoa and a drizzle of chocolate sauce and serve warm